Rokkakudo Beef Curry

The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly lux...

Happy Walnuts Cinnamon Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to ...

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural swe...

Black tea potato Kenpi

SHUN - Organic Roasted Bowcha Tea -Yuzu Blend-

1. Special organic material This up-cycled tea is made using only matcha stems, which are rarely used after the tea leaves are harvested. Unlike most hojicha teas, no tea leaves are used. 2. Taste, aroma and health benefits The care...

Fruit Noodle Kuzukiri Jelly White Peach

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with fresh fruit juice is very juicy and highly recommended.

Crab Flakes

Made with 100% minced crab (40% boiled red snow crab caught in the Sea of Japan), seasoned with bonito extract and salt. A delicious accompaniment to plain white rice.

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned...

Bo-hoji Tea Bags (Kaga Bo-cha)

Delicious, authentic Japanese tea even without a tea pot

Marudaizu Soy sauce Moromino-Shizuku

Veggie Soy Hamburger Steak 30

65g Beaver Rice Snacks

●The name comes from the fact that the shape of the cubic rice cracker resembles beaver's teeth, which is the beaver doll exhibited in Canada Pavilion of Osaka World Expo in 1970.

Ushioya Seared Yellowtail

Every step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen to lock in their flavor. This simple, straightforward preparation lets the natu...

Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.