coffee potato Kenpi

The coffee flavour goes well with the sweetness of the sweet potato kenpi. You can't stop eating it.

NOTONIC Bay Leaf

A carbonated drink that utilises the leaves of the Noto laurel tree. Refreshing drink with a forest-like freshness. Refreshing and suitable for meat dishes. The bay tree leaves are collected in Noto town.

Ginger Shoyu

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

Fruit Noodle Kuzukiri Jelly White Peach

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with fresh fruit juice is very juicy and highly recommended.

Microwavable Plant-based Konjac Ramen(Veggie)

The noodles are made from konjac noodles and the product is low in sugar and calories. The soup is also all plant-based, making it a very healthy product. The calorie content is only 85 Kcal for the shiranyu flavour, including the soup, which is only about 19% of the 450 Kcal of a typical ramen. In addition to the shiranyu-flavoured ramen, there is also a miso-flavoured ramen. It is a recent popular product.

Happy Walnuts Kokuto　Kinako Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Lemon Imo kenpi SC

Microwavable Plant-based Konjac Ramen(Miso)

The noodles are made from konjac noodles and the product is low in sugar and calories. The soup is also all plant-based, making it a very healthy product. The calorie content of the miso-flavoured product is only 58 Kcal, including the soup, which is only about 13% of the 450 Kcal of a typical ramen. In addition to the miso-flavoured ramen, there is also a shiratsu-flavoured ramen. It is a recent popular product.

Konjac Noodle

These low-sugar noodles are made from konjac. The slit noodle line is covered with sauce or dressing. It has only less than 1/9th of the calories of regular Chinese noodles. In Japan, over 70 branches of the famous ramen chain Kanza use the noodles as konjac ramen noodles.

Kinako Ball Cookies

Organic roasted soy beans grown on Kanazawa Daichi's own farm are generously covered with organic soybean flour made from the same soy beans. The rich, fluffy flavour of organic soybean flour and the crispy texture make this a snack you won't be able to stop eating.

KOMEKO Organic Rice Flour - Pancake Mix (mixed powder)

The rice used in the "Pancake Mix with Gentleness and Deliciousness" is organic rice, carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to live up to the fluffy and chewy texture of pancakes and other products. Aluminium-free baking powder. Organic & gluten-free.

Ponzu soy sauce with radish

KOMEKO Organic Rice Flour- Karaage, Japanese style Fried chicken, Powder (mixed powder)

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

Radish Dressing

Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.

SHUN - Organic Roasted Bowcha Tea -Brown Rice Blend-

1. special organic ingredients This up-cycled tea is made using only matcha stems, which are rarely used after the tea leaves are harvested. Unlike most hojicha teas, no tea leaves are used. 2. taste, aroma and health benefits The carefully selected tea stems and unique roasting method make it more fragrant and less caffeinated than ordinary hojicha or stick tea. Safe for children and pregnant women. It has a rich aromatic component and is recommended for relaxation. 3. OEM available. Can be offered as private label.

MOROMINO-SHUZUKU SOYSAUCE

Dark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) as the brewing water, and matured in wooden vats made from Noto cedar in the climate of Kanazawa-Ono. 100% domestic ingredients. Available in 1.8-litre, 500-ml, 200-ml and 120-ml bottles.

NOTOGIN 500 ml

Noto is home to a Globally Important Agricultural Heritage Systems site, known as Satoyama and Satoumi. Using the ingredients grown in this rich natural environment, this authentic craft gin is distilled in the U.K., the homeland of gin. With its aromatic and refreshing flavors, NOTOGIN has become very popular even among those who had never tried gin before. Highly appreciated for its wonderful taste, this gin is expanding the base of gin lovers.

Marudaizu Soy sauce Moromino-Shizuku

Black tea potato Kenpi

KOMEKO Organic Rice Flour "for Cooking"

The rice used in "Gentle and Delicious Rice Flour (for cooking)" is an aromatic rice variety carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. Organic & gluten-free.

Happy Walnuts Cinnamon Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

SHUN - Organic Roasted Bowcha Tea -Yuzu Blend-

1. Special organic material This up-cycled tea is made using only matcha stems, which are rarely used after the tea leaves are harvested. Unlike most hojicha teas, no tea leaves are used. 2. Taste, aroma and health benefits The carefully selected tea stems and unique roasting method make it more fragrant and less caffeinated than ordinary hojicha or stick tea. Safe for children and pregnant women. It has a rich aromatic component and is recommended for relaxation. 3. OEM possible Can be offered as private label.

Fruit Noodle Kuzukiri Jelly Mango

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with fresh fruit juice is very juicy and highly recommended. Please chill them well before eating. A new proposal for eating with chopsticks and forks.

NOTONIC Fig

A carbonated drink that makes use of fig leaves from Noto. The drink has a sweetness in the mouth similar to that of biting into a fig. Fig leaves are collected in Noto Town and Nanao City.

Fruit Noodle Kuzukiri Jelly Yuzu

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with refreshing fruit juices is very juicy and highly recommended. Serve well chilled. A new proposal for eating with chopsticks and forks.