3 Rokkakudo Beef Curry
The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry serve...
Asadaya Corporation
4 Kanazawa Oden Dashi
This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock comp...
Kanakan Inc.
5 Kaga Miso Squeeze Tube TABIMISO: Juwari Koji Miso
A quick squeeze anytime!. This product makes authentic miso paste available anytime, anywhere.
Kaga Miso Food Industry Cooperative Association
6 MOROMINO-SHUZUKU SOYSAUCE
Dark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) ...
Naogen Soysauce Co., Ltd
12 MOROMI NO SHIZUKU SHŌYU KOUJI (soy sauce with rice malt)
This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients.
Naogen Soysauce Co., Ltd
Marudaizu Soy sauce Moromino-Shizuku |
Naogen Soysauce Co., Ltd | ||
Radish Dressing |
Naogen Soysauce Co., Ltd | ||
Rokkakudo Beef CurryThe steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home. |
Asadaya Corporation | ||
Kanazawa Oden DashiThis Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake. |
Kanakan Inc. | ||
Kaga Miso Squeeze Tube TABIMISO: Juwari Koji MisoA quick squeeze anytime!. This product makes authentic miso paste available anytime, anywhere. |
Kaga Miso Food Industry Cooperative Association | ||
MOROMINO-SHUZUKU SOYSAUCEDark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) as the brewing water, and matured in wooden vats made from Noto cedar in the climate of Kanazawa-Ono. 100% domestic ingredients. Available in 1.8-litre, 500-ml, 200-ml and 120-ml bottles. |
Naogen Soysauce Co., Ltd | ||
Organic Kaga Miso |
Kaga Miso Food Industry Cooperative Association | ||
MISO |
Kaga Miso Food Industry Cooperative Association | ||
Ponzu soy sauce with radish |
Naogen Soysauce Co., Ltd | ||
Ginger Shoyu |
Naogen Soysauce Co., Ltd | ||
Soy Sauce & Onion DressingFeatures Noto’s delicious onions. |
Naogen Soysauce Co., Ltd | ||
MOROMI NO SHIZUKU SHŌYU KOUJI (soy sauce with rice malt)This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients. |
Naogen Soysauce Co., Ltd |