65g Beaver Rice Snacks (Sea Lettuce Salt）

●This is a new product of "Beaver," a fried rice cracker loved all over Japan, born in the Hokuriku region. ●The "Sea Lettuce Salt Beaver" is the third year-round product, following the original plain and curry flavors, that is loved all over Japan. ●The combination of the savory flavor of sea lettuce and the deliciousness of Beaver makes many people enjoy it. It offers a classic flavor that you never get tired of.

KOMEKO Organic Rice Flour- Karaage, Japanese style Fried chicken, Powder (mixed powder)

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

Sanrio Apple Cookies(4Packs)

●This product is primarily sold overseas, with limited availability in Japan at Sanrio Shops, Hokka's directly operated store(Kanazawa Saiso), and our online store. ●It is a cookie in the shape of Sanrio characters with an apple flavor. There is a 1 in 150 chance of getting "Kitty with an apple" included. ●Apples are frequently used as a motif for Kitty, and this product is apple-themed from the packaging to the flavor.

Marudaizu Soy sauce Moromino-Shizuku

Fried Biscuits 200g

●"Fried biscuits" has been a long-selling product for over 20 years since its release in 2000. ●Fried biscuits are made using a two-step process: the dough is kneaded into a 16-hour yeast fermented batter, baked, and then fried until crispy. It has an addictive flavor accented by a light saltiness. The crispy texture and mouth-feel are also important.

90g Little Komemitsu Biscuits

● Mini-sized natural biscuits from the fermented rice, the "Kome Mitsu Biscuit" series, known for its gentle sweetness, richness, and savory flavors. ●The biscuits are free from animal-derived inredients such as milk and eggs, making them suitable for enjoying with family and friends. ●Made with the traditional taste of Kanazawa, Tawarata's jiroame(rice malt syrupt) and brown rice amazake.

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

65g Beaver Rice Snacks (Curry)

●It is a Curry flavor of beaver that has been loved for a long time since its release in 1970 in Hokuriku. The beaver dough has a crispy texture and moderate saltiness, and it has a spicy taste with the richness and flavor of curry. ●The name comes from the fact that the shape of the cubic rice cracker resembles beaver's teeth, which is the beaver doll exhibited in Canada Pavilion of Osaka World Expo in 1970.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

Sakura Green Tea

Featuring a fragrant　aroma of Japanese spring—sakura or cherry blossom, this tea is perfect for relaxation. Just as you’re about to take a sip, the aroma will remind you of soft spring sunlight.

Organic Kaga Miso

Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.

Komemitsu Cacao Rice Malt Syrup Natural Biscuits Gift Tin

●Use the traditional taste of Kanazawa, Tawaraya's Jiroame (rice malt syrup). ●Mild sweetness from Jiroame (rice malt syrup), beet sugar, and brown rice amazake. ●No animal-derived ingredients such as dairy products and eggs. ●Bitter cacao with a slight cinnamon scent, taste for adults. ●Contains 12 pieces in tin that are ideal for gifts.

Kaga Miso Squeeze Tube TABIMISO: Juwari Koji Miso

A quick squeeze anytime!. This product makes authentic miso paste available anytime, anywhere.

MOROMINO-SHUZUKU SOYSAUCE

Dark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) as the brewing water, and matured in wooden vats made from Noto cedar in the climate of Kanazawa-Ono. 100% domestic ingredients. Available in 1.8-litre, 500-ml, 200-ml and 120-ml bottles.

KOMEKO Organic Rice Flour "for Cooking"

The rice used in "Gentle and Delicious Rice Flour (for cooking)" is an aromatic rice variety carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. Organic & gluten-free.

KagaMonn Full

NOTONIC Fig

A carbonated drink that makes use of fig leaves from Noto. The drink has a sweetness in the mouth similar to that of biting into a fig. Fig leaves are collected in Noto Town and Nanao City.

NOTOGIN 500 ml

Noto is home to a Globally Important Agricultural Heritage Systems site, known as Satoyama and Satoumi. Using the ingredients grown in this rich natural environment, this authentic craft gin is distilled in the U.K., the homeland of gin. With its aromatic and refreshing flavors, NOTOGIN has become very popular even among those who had never tried gin before. Highly appreciated for its wonderful taste, this gin is expanding the base of gin lovers.

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Everyday Kanpan Hardtacks

●Not only for emergency food purposes, Kanpan can also be a daily snack. ●It has a basic and unremitting taste, making you eager to eat it at any time. ●Everyday Kanpan is fermented in yeast for a long time, and then slowly baked with a unique manufacturing method. Being made from simple ingredients, we are proud that we make the best use of the deliciousness by making kanpan. The unique deep flavor from the fermented dough is accentuated by the flavor of sesame.

Kinako Ball Cookies

Organic roasted soy beans grown on Kanazawa Daichi's own farm are generously covered with organic soybean flour made from the same soy beans. The rich, fluffy flavour of organic soybean flour and the crispy texture make this a snack you won't be able to stop eating.

MOROMI NO SHIZUKU SHŌYU KOUJI (soy sauce with rice malt)

This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients.

Fried Biscuits 100g

●"Fried biscuits" has been a long-selling product for over 20 years since its release in 2000. ●Fried biscuits are made using a two-step process: the dough is kneaded into a 16-hour yeast fermented batter, baked, and then fried until crispy. It has an addictive flavor accented by a light saltiness. The crispy texture and mouth-feel are also important.

Black tea potato Kenpi

Fruit Noodle Kuzukiri Jelly Yuzu

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with refreshing fruit juices is very juicy and highly recommended. Serve well chilled. A new proposal for eating with chopsticks and forks.

Rokkakudo Beef Curry

The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

Hard Biscuits 125g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.