Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural swe...

SHUN - Organic Roasted Bowcha Tea -Yuzu Blend-

1. Special organic material This up-cycled tea is made using only matcha stems, which are rarely used after the tea leaves are harvested. Unlike most hojicha teas, no tea leaves are used. 2. Taste, aroma and health benefits The care...

NOTO JIN 500 ml

Noto is home to a Globally Important Agricultural Heritage Systems site, known as Satoyama and Satoumi. Using the ingredients grown in this rich natural environment, this authentic craft gin is distilled. With its aromatic and refreshing...

KagaMonn Full

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned...

Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.