Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned...

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural swe...

KagaMonn Full