Room temperature Seasonings

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Product Description

This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients.

We combined MOROMI NO SHIZUKU, a soy sauce made with whole soybeans featuring old-fashioned richness and aroma, and rice malt made with 100% Koshihikari brand rice grown in the Hokuriku region. An all-purpose seasoning with concentrated umami flavors.

[ Made of 100 Japan-grown ingredients, Sodium content: approx. 12% ]

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