Product Description

A stick-type biscuit with a light salty taste, it is a long-selling product of hokka.

～A special iron plate～
hokka's cigar fries are baked while moving slowly on a long belt in the oven. In fact, there is a particular type of belt that is unique to hokka. If you use a mesh type belt, the biscuits are less likely to break and produce less powder because the heat goes all the way to the back of the biscuit. The fact that the dough is a little fragile, in turn, connected to the "melt-in-the-mouth" quality.
The addition of baked wheat to the ingredients is one of hokka's innovations to make the dough more fragrant. We are making delicious cigar fries today by packing in all the little details.

Manufacturer