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Room temperature

Hard Biscuits 252g

Suggested retail price (yen, tax exclusive) 250 Yen.
Contents 252 g
Best-before date 365 days

Product Description

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name.
● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years.
●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

Main ingredients (place of origin) Wheat flour (made in Japan)
Additives leavening agent, flavors

Manufacturer

Hokuriku Confectionery Ltd.

2-290-1, Oshino, Kanazawa city, Ishikawa Pref.
Tel/Fax: +81-76-243-1000 / +81-76-244-6686