Scone Kanazawa Yuzu

Old fashioned Ohama soybean soybean flour

The crispy texture of the popular old fashioned dough is generously covered with fragrant Ohama soybean soybean kinako (soybean flour). Ohama soybeans are rare soybeans from Noto, also known as "phantom soybeans. You can enjoy the aromatic flavor of soybean flour.

scone pumpkin

The dough is made with pumpkin produced in Ishikawa Prefecture. These scones are handmade with as few additives as possible so that children can eat them with peace of mind. By using plenty of vegetables, the scones, which have an image of being dry, are made moist.

Old Fashioned Donuts blueberry

The original coating is made by simmering Noto blueberries over a long period of time.

Old Fashioned Donuts strawberry

This original coating is made with crispy old fashioned and fragrant Noto region strawberries.

Old Fashioned Donuts raspberry

This is an original coatine made with crispy old fashioned and natural, brightly colored raspberries.

Organic Nukadoko (Fermented Rice Bran Pickling Bed) with a container

KOMEKO Organic Rice Flour- Karaage, Japanese style Fried chicken, Powder (mixed powder)

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

KOMEKO Organic Rice Flour "for Cooking"

The rice used in "Gentle and Delicious Rice Flour (for cooking)" is an aromatic rice variety carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. Organic & gluten-free.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

Rokkakudo Beef Curry

The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home.

Creamy Kanazawa Pink Shrimp Bisque

A rich, creamy soup made by concentrating the umami flavors of pink shrimp from Kanazawa. We start out by thoroughly stir-frying pink shrimp and aromatic vegetables. We then add a generous amount of brandy and herbs, carefully skim off the scum, and finish up the soup by adding plenty of heavy cream.

Organic Adley Tea Bags

Organic Soy Sauce AKIRA

KOMEKO Organic Rice Flour - Pancake Mix (mixed powder)

The rice used in the "Pancake Mix with Gentleness and Deliciousness" is organic rice, carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to live up to the fluffy and chewy texture of pancakes and other products. Aluminium-free baking powder. Organic & gluten-free.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

Kinako Ball Cookies

Organic roasted soy beans grown on Kanazawa Daichi's own farm are generously covered with organic soybean flour made from the same soy beans. The rich, fluffy flavour of organic soybean flour and the crispy texture make this a snack you won't be able to stop eating.

Kagatsuru: Kaga Black Tea Liqueur 500 ml

Using Kaga Black Tea made by fermenting Kaga bo-cha (roasted green tea leaves), this liqueur is created by infusing the leaves of Kaga Black Tea in junmaishu sake.

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Happy Walnuts Kokuto　Kinako Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Happy Walnuts Cinnamon Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Ushioya Seared Yellowtail

Every step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen to lock in their flavor. This simple, straightforward preparation lets the natural flavors shine through.

NOTO NIC Salt Non-sugar

NOTO NIC Salt Semi-Sweet

NOTO NIC Salt Sweet

NOTONIC Bay Leaf

A carbonated drink that utilises the leaves of the Noto laurel tree. Refreshing drink with a forest-like freshness. Refreshing and suitable for meat dishes. The bay tree leaves are collected in Noto town.

NOTONIC Fig

A carbonated drink that makes use of fig leaves from Noto. The drink has a sweetness in the mouth similar to that of biting into a fig. Fig leaves are collected in Noto Town and Nanao City.

NOTO JIN 500 ml

Noto is home to a Globally Important Agricultural Heritage Systems site, known as Satoyama and Satoumi. Using the ingredients grown in this rich natural environment, this authentic craft gin is distilled. With its aromatic and refreshing flavors, NOTO JIN has become very popular even among those who had never tried gin before. Highly appreciated for its wonderful taste, this gin is expanding the base of gin lovers.