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Snacks, sweets and bread
Old fashioned Ohama soybean soybean flour
Suggested retail price (yen, tax exclusive) | 300 Yen. |
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Contents | 55 g 1個 |
Best-before date | 180 days |
Product Description
The crispy texture of the popular old fashioned dough is generously covered with fragrant Ohama soybean soybean kinako (soybean flour). Ohama soybeans are rare soybeans from Noto, also known as "phantom soybeans. You can enjoy the aromatic flavor of soybean flour.
With the concept of “doughnuts you want your children to eat,” these doughnuts are handmade from dough every day by mothers. No preservatives are added, and we carefully select and use local ingredients as much as possible, such as eggs and non-standard vegetables that we carefully select from our feed. These products can be sold without opportunity loss or waste loss because they are distributed frozen and stored frozen, and the freshly made taste returns in 30 minutes of natural defrosting.
Main ingredients (place of origin) | Flour (U.S.A., etc.) |
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Additives | Baking powder, emulsifiers, flavorings |
Manufacturer
Tel/Fax: +81-76-218-4062 / +81-76-203-0394