Freezer storage Snacks, sweets and bread

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Product Description

The dough is made with pumpkin produced in Ishikawa Prefecture.
These scones are handmade with as few additives as possible so that children can eat them with peace of mind. By using plenty of vegetables, the scones, which have an image of being dry, are made moist.

Whether it's for busy moms' mornings, children's breakfasts, or snacks, our scones are handmade from the dough every day, using only the finest ingredients and production methods. We carefully select and use the finest ingredients and local produce. They can be distributed frozen and stored frozen, and the freshly made taste returns in 30 minutes after natural thawing, so they can be sold without loss of sales opportunities or waste.

Main ingredients (place of origin)	Wheat flour (wheat (Hokkaido))
Additives	Baking powder

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