Organic Kaga Miso

MOROMI NO SHIZUKU SHŌYU KOUJI (soy sauce with rice malt)

This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients.

MOROMINO-SHUZUKU SOYSAUCE

Dark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) as the brewing water, and matured in wooden vats made from Noto cedar in the climate of Kanazawa-Ono. 100% domestic ingredients. Available in 1.8-litre, 500-ml, 200-ml and 120-ml bottles.

Soy Sauce & Onion Dressing

Features Noto’s delicious onions.

MISO

Organic Soy Sauce AKIRA

Ponzu soy sauce with radish

Ginger Shoyu

Marudaizu Soy sauce Moromino-Shizuku

Kaga Miso Squeeze Tube TABIMISO: Juwari Koji Miso

A quick squeeze anytime!. This product makes authentic miso paste available anytime, anywhere.

Radish Dressing

Rokkakudo Beef Curry

The steakhouse Rokkakudo was established in 1973 in Kanazawa, and has become a local fixture. This beef curry with garlic chips is themed after a curry served as a staff meal at Rokkakudo on Sundays. Rokkakudo Kitchen offers modestly luxurious menu items to be enjoyed at home.

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.