KOMEKO Organic Rice Flour - Pancake Mix (mixed powder)

The rice used in the "Pancake Mix with Gentleness and Deliciousness" is organic rice, carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to live up to the fluffy and chewy texture of pancakes and other products. Aluminium-free baking powder. Organic & gluten-free.

Ushioya Seared Yellowtail

Every step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen to lock in their flavor. This simple, straightforward preparation lets the natural flavors shine through.

Organic Adley Tea Bags

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

Crab Flakes

Made with 100% minced crab (40% boiled red snow crab caught in the Sea of Japan), seasoned with bonito extract and salt. A delicious accompaniment to plain white rice.

Creamy Kanazawa Pink Shrimp Bisque

A rich, creamy soup made by concentrating the umami flavors of pink shrimp from Kanazawa. We start out by thoroughly stir-frying pink shrimp and aromatic vegetables. We then add a generous amount of brandy and herbs, carefully skim off the scum, and finish up the soup by adding plenty of heavy cream.

Seared Kobujime Series

This Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) recipe of the Hokuriku region and our signiture searing technique.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Kaga Shizuku Jelly

Kaga Shizuku is a large, juicy yet crisp Asian pear. With a Brix value range of 12 to 13, the sweetness of this Ishikawa brand pear shines through the moderate acidity. This jelly is made of the juice, puree, and cut flesh of fresh Kaga Shizuku pears. Chill in the refrigerator, and enjoy the explosion of the juicy, rich flavors of Kaga Shizuku pears in every bite.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

KOMEKO Organic Rice Flour- Karaage, Japanese style Fried chicken, Powder (mixed powder)

The rice used in Fried Flour with Gentleness and Deliciousness is an aromatic rice variety carefully grown in Ishikawa Prefecture, without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. The crispy texture of the fried rice also lasts longer, even some time after frying. Organic & gluten-free.

Organic Nukadoko (Fermented Rice Bran Pickling Bed) with a container

Osakana-bar　Nodoguro Hamayaki

Kinako Ball Cookies

Organic roasted soy beans grown on Kanazawa Daichi's own farm are generously covered with organic soybean flour made from the same soy beans. The rich, fluffy flavour of organic soybean flour and the crispy texture make this a snack you won't be able to stop eating.