Komemitsu Rice Malt Syrup Natural Cookies Gift Tin （12 packs）

●It is a natural biscuit with a mild sweetness that comes from Tensai sugar, Jiroame (rice malt syrup), and brown rice amazake, using the traditional taste of Kanazawa, Tawaraya's Jiroame. Milk and egg free. The recipe was developed in collaboration with Yuka Kokon who lives in Kanazawa and she is a researcher of natural foods with rice malt. Contains 12 pieces in tin that are ideal for gifts. ●Made-to-order

Matsuya × DK art café: Tori Yasai Miso Curry

Tori Yasai Miso Curry is a café menu item jointly developed by Matsuya Co., Ltd. and the DK art café Project, a community revitalization project of the Kanazawa Institute of Technology. In collaboration with the project team, we turned this menu item into a ready-to-eat meal.

Hard Biscuits 150g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.

MISO

Happy Walnuts Kokuto　Kinako Kurumi

A happy nibble A happy and positive switch on, looking up. A delicious, additive-free snack seriously made by a tsukudani specialist. You can pick it up and eat it with your hands. Easy to eat, easy to take with you. 　　Easy to eat, easy to carry. Brightly designed packaging to lift your spirits.

Lemon Imo kenpi SC

Marudaizu Soy sauce Moromino-Shizuku

KOMEKO Organic Rice Flour "for Confectionery"

The rice used in 'Gentle and Delicious Rice Flour (for cooking)' is a variety of rice carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice variety has been selected and developed to suit confectionery applications and to bring the fluffy and chewy texture of baked goods to life. Organic & gluten-free.

Komemitsu Cacao Rice Malt Syrup Natural Biscuits Gift Tin

●Use the traditional taste of Kanazawa, Tawaraya's Jiroame (rice malt syrup). ●Mild sweetness from Jiroame (rice malt syrup), beet sugar, and brown rice amazake. ●No animal-derived ingredients such as dairy products and eggs. ●Bitter cacao with a slight cinnamon scent, taste for adults. ●Contains 12 pieces in tin that are ideal for gifts.

Creamy Kanazawa Pink Shrimp Bisque

A rich, creamy soup made by concentrating the umami flavors of pink shrimp from Kanazawa. We start out by thoroughly stir-frying pink shrimp and aromatic vegetables. We then add a generous amount of brandy and herbs, carefully skim off the scum, and finish up the soup by adding plenty of heavy cream.

Sanrio Apple Cookies(Bag)

●This product is primarily sold overseas, with limited availability in Japan at Sanrio Shops, Hokka's directly operated store(Kanazawa Saiso), and our online store. ●It is a cookie in the shape of Sanrio characters with an apple flavor. There is a 1 in 150 chance of getting "Kitty with an apple" included. ●Apples are frequently used as a motif for Kitty, and this product is apple-themed from the packaging to the flavor.

65g Beaver Rice Snacks (Sea Lettuce Salt）

●This is a new product of "Beaver," a fried rice cracker loved all over Japan, born in the Hokuriku region. ●The "Sea Lettuce Salt Beaver" is the third year-round product, following the original plain and curry flavors, that is loved all over Japan. ●The combination of the savory flavor of sea lettuce and the deliciousness of Beaver makes many people enjoy it. It offers a classic flavor that you never get tired of.

Soy Sauce & Onion Dressing

Features Noto’s delicious onions.

Osakana-bar　Nodoguro Hamayaki

90g Little Komemitsu Biscuits

● Mini-sized natural biscuits from the fermented rice, the "Kome Mitsu Biscuit" series, known for its gentle sweetness, richness, and savory flavors. ●The biscuits are free from animal-derived inredients such as milk and eggs, making them suitable for enjoying with family and friends. ●Made with the traditional taste of Kanazawa, Tawarata's jiroame(rice malt syrupt) and brown rice amazake.

Kanazawa Oden Dashi

This Kanazawa-unique granulated dashi soup stock is made specifically for oden, a hotpot dish. Bringing out the best in each ingredient, this soup stock complements the oden ingredients unique to Kanazawa, like kurumafu roasted wheat gluten cake, baigai Japanese ivory shell, and red swirl kamaboko fish cake.

coffee potato Kenpi

The coffee flavour goes well with the sweetness of the sweet potato kenpi. You can't stop eating it.

Organic Kaga Miso

KagaMonn Full

Ponzu soy sauce with radish

KOMEKO Organic Rice Flour "for Cooking"

The rice used in "Gentle and Delicious Rice Flour (for cooking)" is an aromatic rice variety carefully grown in Ishikawa Prefecture without the use of pesticides or chemical fertilisers. It is not only delicious, but also safe and secure. The rice varieties have been selected and developed to suit different culinary applications, so that the crispy and chewy texture comes alive when fried or baked. Organic & gluten-free.

MOROMINO-SHUZUKU SOYSAUCE

Dark soy sauce with a nostalgic flavour and richness. Made from domestically produced soybeans, wheat and sea salt, with water from Mt Hakusan (Mt. Hakusan) as the brewing water, and matured in wooden vats made from Noto cedar in the climate of Kanazawa-Ono. 100% domestic ingredients. Available in 1.8-litre, 500-ml, 200-ml and 120-ml bottles.

Organic KINAKO - Roasted Soybean Flour

The ingredients are 100% organic soybeans from Kanazawa Daichi. The whole soya beans are roasted and milled whole, without the use of unselected soya beans, so the sweetness of the original soya beans can be felt. Kinako is made from powdered soya beans themselves, so you get the nutritional benefits of the whole soya bean. Moreover, because it is in powder form, it is easy to digest and provides efficient nutritional support.

Fruit Noodle Kuzukiri Jelly Mango

Kuzukiri is an ancient Japanese dessert. It is generally eaten with molasses, but we have combined kuzukiri with fruit. Kuzukiri arranged in a syrup with fresh fruit juice is very juicy and highly recommended. Please chill them well before eating. A new proposal for eating with chopsticks and forks.

65g Beaver Rice Snacks (Curry)

●It is a Curry flavor of beaver that has been loved for a long time since its release in 1970 in Hokuriku. The beaver dough has a crispy texture and moderate saltiness, and it has a spicy taste with the richness and flavor of curry. ●The name comes from the fact that the shape of the cubic rice cracker resembles beaver's teeth, which is the beaver doll exhibited in Canada Pavilion of Osaka World Expo in 1970.

Additive-free Little Komemitsu Biscuits

●"Komemitsu Biscuits" were born without food additives and without allergens such as specific raw materials. It is a biscuit that can be enjoyed by everyone. ●Using rice malt amazake, rice milk and salted rice malt from the long-established brewery "Fukumitsuya" in Kanazawa, you can enjoy the gentle richness and sweetness of fermented rice, the flavor of brown rice, and the soft melt in your mouth.

Sakura Green Tea

Featuring a fragrant　aroma of Japanese spring—sakura or cherry blossom, this tea is perfect for relaxation. Just as you’re about to take a sip, the aroma will remind you of soft spring sunlight.

Organic Rice Malt Syrup

Rice candy, a traditional sweetener loved in Kanazawa, Ishikawa, made from rice and barley. This organic product is made from organic rice and organic barley grown in Ishikawa by Kanazawa Daichi. It is characterised by its natural sweetness and is recommended as a "first sweet" for babies who cannot eat honey. Tube type for convenient use as a substitute for sugar in cooking, baking and adding sweetness to drinks.

MOROMI NO SHIZUKU SHŌYU KOUJI (soy sauce with rice malt)

This seasoning made by concentrating the umami flavors of soy sauce and rice malt brings out the best in the ingredients.

Hard Biscuits 125g

● "Hard biscuits" is one of the types of confectionery called biscuits, and is still manufactured by multiple biscuits manufacturers and is also familiar as a product name. ● Hokuriku Confectionery's hard biscuits were launched in 1978 under the name "Chance," and have been a long-selling confectionery for over 40 years. ●The biscuits are baked in a steel plate type band oven, without starch or other bulking agents, and are kneaded slowly and for a long time to avoid damaging the ingredients.