Veggie Soy Hamburger Steak 30

Scone Kanazawa Yuzu

Old fashioned Ohama soybean soybean flour

The crispy texture of the popular old fashioned dough is generously covered with fragrant Ohama soybean soybean kinako (soybean flour). Ohama soybeans are rare soybeans from Noto, also known as "phantom soybeans. You can enjoy the aromatic flavor of soybean flour.

Old Fashioned Donuts blueberry

The original coating is made by simmering Noto blueberries over a long period of time.

Ushioya Seared Yellowtail

Every step of cooking our yellowtail is lovingly handled by experts: first, they are salted with sea salt, then seared by experienced cooks, and flash-frozen to lock in their flavor. This simple, straightforward preparation lets the natural flavors shine through.

scone pumpkin

The dough is made with pumpkin produced in Ishikawa Prefecture. These scones are handmade with as few additives as possible so that children can eat them with peace of mind. By using plenty of vegetables, the scones, which have an image of being dry, are made moist.

Old Fashioned Donuts raspberry

This is an original coatine made with crispy old fashioned and natural, brightly colored raspberries.

Seared Kobujime Series

This Seared Kobujime Series brings out the best in Ishikawa seafood as it combinins the traditional kobujime (a fish fillet sandwiched between kombu kelp) recipe of the Hokuriku region and our signiture searing technique.

Old Fashioned Donuts strawberry

This original coating is made with crispy old fashioned and fragrant Noto region strawberries.

Veggie Nuggets (Edamame) 20