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[ 25 ] 1080 Kurabe.machi,Hakusan-city Ishikawa 924-0007 JAPAN |
| President | Kosaku Matsumoto |
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| Product Name | Miso |
| Export Contact | Kosaku Matsumoto |
Company Information
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Organic "Kaga" miso Kaga miso is carefully made over a long period of time until it is mature, and thanks to its particular abundance of "Koji," a mold that grows on rice, it takes on richness from the sugar content of the rice. It has a sunlight yellow color and a subtle spiciness. We Kagamiso Co., have been certified under JAS (the organic regulations of Japan) since 2009 and have started manufacturing organic miso. The materials used to make our miso are all produced in Japan and certified under JAS & USDA / National Organic Program in U.S.A. and of course, we Kagamiso Co., have been certified under USDA since 2010. Ingredients :Organic Rice, Organic Soybean, Salt Shelf Life : Keeps for 9 months Storage Instructions : Before opening ; Keep in cool, dark place out of direct sunlightAfter opening ; Refrigerate and keep out of direct sunlight
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What is "Kaga"
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"Kaga" is the local region name of our home, southern part of Ishikawa Prefecture in Japan in Edo period. |
| Kagamiso Co. | Kagamiso Co. is Cooperative union and established
in 1971 by 10 miso manufacturing companies in Ishikawa Prefecture, and some of them were established in Edo or Meiji periods, over one hundred years ago. Address : 1080 Kurabe-machi,Hakusan-city, Ishikawa 924-0007 JAPAN President : Kosaku Matsumoto Email address : info@kagamiso.or.jp HP : http://www.kagamiso.or.jp (only Japanese) 
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