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MIYASHO Co.,Ltd.

1-168-2 CHOME NISHIKANAZAWA KANAZAWA
TEL.011-81-76-249-6989 FAX.011-81-76-249-7142
Hp http://ushioya.com/
General E-mail ushioya@ushioya.com
Sales E-mail kamoya@ushioya.com

CHAIRMAN TOSHIO MIYAMOTO
Product Name BURI NO TATAKI
Contact YOSHIHIRO KAMOYA
Company Information
1) Noto Tennenburi no Tataki (Broiled Natural Yellowtail)
Been caught in rough seas of Noto, body is tightening, while beating out the Agehama salt, rich in natural flavor and fat yellowtail, broiled in the hand one by one.

Broiled in the hand , oven to homogeneity, the surface is fragrant , inside is like melting flavor.

Just slightly thawed and slice, so horseradish sauce, soy sauce and ginger and put into. Or eat as sushi fillings. So eat like salad dressing.
2) Noto Honmaguro no Tataki (Broiled Noto Tuna)
Broiled roast is in the hand during the portion of the medium fatty tuna or fatty tuna was clear and strict standards of "natural Noto tuna" were able to lock in the flavor without missing. The flavor of the baked surface, you can enjoy a taste of the unique natural, such as melting.
Just slightly thawed and slice, so horseradish sauce, soy sauce and ginger and put into. Or eat as sushi fillings. So eat like salad dressing.
3) Noto Katsu Tako no Tataki (Broiled Noto Octopus)
Cut the Octopus-producing activity of Noto oversized,broiled quickly at hand before falling freshness was confined to taste.
In texture and freshness of the melting ,There is a firmly flavor. In addition , the flavor of the broiled surface is joined , You can enjoy the taste indescribable.
Just slightly thawed and slice, so horseradish sauce, soy sauce and ginger and put into.
Or eat as sushi fillings. So eat like salad dressing.
4)Noto Ika Yakishiokara (salted cuttlefish of Noto squid)
This delicacies, squid were landed in Noto, "squid guts" and "soy sauce" with baked. When heated, the more delicious.
5)Notoshirasu to Nakajimana furikake(Sprinklin of Nakajima greens and crepe sardine)
Sprinkle this, 'Small dried sardines of Noto' and 'Nakajima greens'production Noto are made by mixing 'Okunoto Agehama salt' and 'sesame'. Also, fried rice, and , please use the pasta well.
-This item is healthy and abundant nourishment -30 day shelf life refrigerated, frozen and stored for 90 days.

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